top of page
  • Writer's picturebakingforkidsbykid

Caramel cupcakes

Hi everybody,

Welcome back to my blog and in today's blog post I will be sharing my recipe for caramel cupcakes. Sorry I haven't uploaded in a while. Anyway this blog might make up for it because I have been working on a video and it's ready to be uploaded now. See down below for video.


For the buns:

120g of unsalted butter,

120g of soft brown light sugar,

Then cream them together,

Add 2 eggs and 200g of flour and milk if needed. Place in the oven and cook at 180 to 200°C for 20 to 25 mins.

For the icing:

150g of unsalted butter,

100g of icing sugar.

For the caramel sauce:

75g of unsalted butter,

75g of soft brown light sugar,

75g of caster sugar,

40ml of milk.

Put in a saucepan and wait for butter and sugar to melt then take off and cool.

Then follow what the video says.


19 views0 comments

Recent Posts

See All
Post: Blog2_Post
bottom of page