Easy Lemon Mousse
Today I will be telling you how to make my Lemon mousse recipe.
Its only 2 ingredients and its light and delicious. Lets get into the recipe.
1 packet of lemon jelly, (you can use a different flavour for a different flavour mousse)
250g of fresh cream.
Melt the jelly according to the package (Better to melt in measuring jug).
Once melted put 570ml of cold water into the measuring jug (It should be at the 1 pint mark) and set to the side.
Whip the cream.
Pour the Jelly into a large bowl.
Add the cream to the bowl and stir until well combined.
Place in the fridge overnight and your done!