Easy Lemon Mousse
Hi guys,
Today I will be telling you how to make my Lemon mousse recipe.
Its only 2 ingredients and its light and delicious. Lets get into the recipe.
Lemon Mousse.
Ingredients:
1 packet of lemon jelly, (you can use a different flavour for a different flavour mousse)
570mls water,
250g of fresh cream.
Method:
Melt the jelly according to the package (Better to melt in measuring jug).
Once melted put 570ml of cold water into the measuring jug (It should be at the 1 pint mark) and set to the side.
Whip the cream.
Pour the Jelly into a large bowl.
Add the cream to the bowl and stir until well combined.
Place in the fridge overnight and your done!
Enjoy!
Bye.
