Guest Blog - Flapjacks

What's up guys?

Welcome back today. As you can see from the title, we have a guest!

It's.... Drum Roll, Please...... Eve! Eve is one of my best friends and we both love to bake,

So over to you Eve.

Flapjack’s Recipe by Eve

Ingredients

• 150g Porridge Oats

• 125g Butter + more for the tin

• 125g light brown sugar

• 3 tbsp of Golden Syrup or Honey

• Chopped Nut & Raisins are optional

Method

1. Heat the oven to 200C / 180C Fan / Gas 6

2. Grease & line a baking tin

3. Mix golden syrup, butter & sugar in a pot over heat until smooth

4. Add in the porridge oats & mix

5. Add in the optional raisins & nuts

6. Flatten the mixture into the baking tin using the back of a spoon

7. Cut into squares in the tin before baking

8. Bake in the oven for 15 mins until golden

Thanks so much Eve. Please do another guest blog, we all love you 💖!