Microwave Chocolate Cake

Hi guys,

Today I'm sharing my quickest recipe yet.

Which I've been using for 3 years now.

I had some leftover icing in the fridge from a recipe soon to come and I needed to use up the icing so I popped it on top. I will share how to make the icing too.

Microwave Chocolate Cake

Ingredients + Method:

4 tablespoons of flour,

4 tablespoons of sugar,

3 tablespoons of cocoa powder,

1/2 teaspoon of baking powder,

Mix it.

1 egg,

4 tablespoons of milk,

3 tablespoons of any oil,

Mix it.

Add raisins, nuts etc. (optional)

Mix it.

Put in microwave for 3 1/2 mins (for a mug) and 4 1/2 mins (for a bowl or anything else).

For the icing (optional):

45g icing sugar,

3ml water,

10g butter.

5g cocoa powder,

1 drop peppermint essence.

Beat until fluffy.

Enjoy.

P.S Sprinkles go really nice with this.

Extra info:

• I first made this recipe when I was 7 years old.