top of page
  • Writer's picturebakingforkidsbykid

Tips 3

Ok my tip is to use half soft brown light sugar and half caster sugar and it gives a great taste. I wouldn't try this with our cheesecakes or something like that but I would definitely try this with bun mixture, cake mixture or whatever because it just gives a really nice taste.


6 views0 comments

Recent Posts

See All
Post: Blog2_Post
bottom of page